Macadamia Nut Rum Cake

Remove from pan to wire rack and cool completely about 2 hours.

Macadamia nut rum cake.

Cool and invert on serving plate. Prick top and sides of cake with fork and glaze. Use it to spice up your favorite island drink. 5 ounce and 24 ounce in four flavors original pineapple espresso and lilikoi and are vacuum sealed to preserve freshness.

Beat in eggs pineapple 1 2 cup rum and vanilla. Remove the skillet and replace any pineapple or nuts that stick to the skillet. Mix until fully incorporated. Make a well in the center and add shortening eggs pineapple 1 2 cup rum and vanilla.

Since 2002 we have produced signature gourmet rum cakes with fresh macadamia nuts from hawaii s big island and premium gold and dark rum. Chopped macadamia nuts 1 18 1 2 oz pkg. Vanilla pudding 4 eggs 1 2 c. Let the cake sit in the skillet for 5 minutes then hold a plate tightly over the skillet and invert in one motion.

Using the white rum as a base numerous ingredients are blended into the white rum none of which are as important as the kola nut. Great for special occasions as a gift or simply for yourself to enjoy. And butter and flour a 10 inch 3 quart bundt pan. Preheat oven to 350 f.

Stir in macadamia nuts. This spiced rum will make the ultimate rum coke. While cake is still very warm poke holes all over top of cake with toothpick. Pour into three greased and floured 8 in.

The result is a spiced rum like no other with hints of vanilla and coffee. Pour into bundt pan. Description our signature kōloa rum cake a delectable island treat. Our fresh baked cakes are available in two sizes.

This buttery moist deliciousness is baked with macadamia nuts and infused with our award wining kōloa dark rum. In a large bowl mix shortening and sugar until smooth. Preheat oven to 350. Combine cake mix pineapple juice oil and eggs.

Bake the cake in the center of the heated oven for 35 to 45 minutes or until a toothpick when inserted into the center comes out clean. Spread coconut in a shallow baking pan and toast in middle of oven stirring occasionally. Bake at 325 for 1 hour and 10 minutes to 1 hour and 20 minutes or until a long wooden pick inserted in center comes out clean. Spoon snowy rum glaze over cooled cake.

Add flour sugar pudding mix baking powder and salt. Bake at 350 degrees f 175 degrees c for 45 to 55 minutes or until a toothpick inserted into cake comes out clean. Bake at 325 degrees for 1 hour. Cool in pan on a wire rack 10 to 15 minutes.

Stir in macadamia nuts. Beat on medium for 2 minutes. Yellow cake mix 1 3 3 4 oz pkg.