Macadamia Nut Rum Cake Recipe

Flour 1 1 2 tsp.

Macadamia nut rum cake recipe.

Pour into bundt pan. Bake at 350 degrees f 175 degrees c for 45 to 55 minutes or until a toothpick inserted into cake comes out clean. Banana coconut coffee cake with macadamia nut streusel better homes and gardens bananas flaked coconut brown sugar butter milk powdered sugar and 13 more get these exclusive recipes with a subscription to yummly pro. Add flour sugar pudding mix baking powder and salt.

Beat in the eggs one at a time then stir in the vanilla and almond extracts. In a large bowl cream together the butter brown sugar and white sugar until smooth. Mix until fully incorporated. Combine cake mix pineapple juice oil and eggs.

Combine the flour baking soda and salt. Pour into three greased and floured 8 in. Cool in pan on a wire rack 10 to 15 minutes. Butter macadamia nuts butter salt white chocolate curls powdered sugar and 8 more pineapple macadamia nut cake allrecipes butter flavored shortening baking powder butter instant vanilla pudding mix and 11 more.

Make a well in the center and add shortening eggs pineapple 1 2 cup rum and vanilla. Beat on low speed for 30 seconds. Spoon snowy rum glaze over cooled cake. Make a well in the center and add shortening eggs pineapple 1 2 cup rum and vanilla.

Baking powder 1 c. Bake at 325 degrees for 1 hour. Remove from pan to wire rack and cool completely about 2 hours. Cool and invert on serving plate.

Preheat oven to 350. Macadamia nut cake 2 c. Beat in eggs pineapple 1 2 cup rum and vanilla. Stir in macadamia nuts.

Bake at 325 for 1 hour and 10 minutes to 1 hour and 20 minutes or until a long wooden pick inserted in center comes out clean. Stir in macadamia nuts. Preheat oven to 350 degrees f 175 degrees c grease and flour a 9x9 inch pan. In a large bowl mix flour sugar pudding mix baking powder and salt.

In a large bowl mix shortening and sugar until smooth. Gradually stir into the creamed mixture.