Steep the raisins in the hot tea for half an hour.
Low fat fruit cake made with tea.
These gorgeous low fat muffins make a great coffee morning treat best.
Squeeze the teabag and chuck it away then pour the tea into the pan with the juice.
In a large bowl make some strong tea with the boiling water and the tea bags.
Remove the tea bags from the sultanas and drain off most of.
Spoon into the prepared tin and bake for 45 50 mins or until firm to touch and a skewer comes out clean.
A delicious easy to make low fat cake that all the family will enjoy.
Also make sure that the fruit soaks for at least 12 hours that s what plumps up the fruit and keeps this tea bread so moist.
275g self raising flour.
Feel free to use your favourite tea i often make this with earl grey and lapsang souchong.
Put the dried fruit into a bowl and pour the tea over cover and leave overnight not in the fridge.
44 ratings 4 2 out of 5 star rating.
Turn out onto wire cooler can be eaten warm 5.
Pour fruit into a bowl and pour over the tea and leave to soak overnight.
Reader sue mcgann devised this delicious low fat cake recipe 30 mins.
Cut loaf into 13 slices.
Mix the flour baking powder and mixed spice together and stir into the fruit mixture.
Gently combine using a rubber spatula but don t overmix.
Step 2 after overnight soaking preheat oven to gas mark 4.
There is no fat butter or oil in this lovely moist tea bread making it a treat that can be enjoyed on a regular basis.
This cake freezes well and with the addition of cherries in the fruit and icing on the top makes a good birthday or special occasion cake.
2 teaspoons mixed spice.
Mix dry ingredients together.
If you cant wait all night for fruit to soak in the tea it still tastes lovely made and cooked.
Get children aged 8 14 inspired in the kitchen by making an afternoon tea treat 1 hr.
Stir and leave to steep for 5 minutes.
Preheat the oven to 180 c gas 4.
Add the raisin tea mixture and the beaten egg.
Add the lemon zest prunes mixed dried fruit and spice.
Light fluffy chocolate mocha cake.
Finely grate the lemon zest and squeeze the juice then pour the juice into a large saucepan.
Add the sultanas leaving the tea bags in cover and leave to soak over night.
Scoop ingredients into an oiled loaf tin.
