Lemon Rum Cake Recipe

Last updated jul 04 2020.

Lemon rum cake recipe.

Lemon cake 1 2 cup fine plain dried bread crumbs 1 3 4 cup all purpose flour 250 grams or 8 3 4 ounces. Mix in yogurt and rum. Cool completely before slicing about 2 hours. By adding lemon zest to the batter and soaking the lemon rum bundt cake in a lemon rum syrup it becomes the quintessential lemon pound cake.

This makes a large bundt pan. The recipe makes about 4 1 2 ounces so if you mix it all up you ll have enough for about three or four shots depending on the size of your shot glass. If you don t want to use rum omit the 1 4 rum and use 1 cup buttermilk 1 tablespoon rum extract in the cake. I doubled the recipe cooked in 2 9x12 pans used a layer of buttercream topped with the lemon curd did not use the lemon drizzle from the recipe and a layer of fresh raspberries.

Sift flour baking powder and salt together and set aside. Use any other cream liqueur. When the cake is done cool in the pan on a wire rack for 10 minutes. Brush all of the lemon sugar syrup onto the cake allowing it to soak in.

Pour batter over the nuts in the pan. Invert the cake onto the rack then turn it upright. In the bowl of your stand mixer mix the oil milk lemon juice and zest sugar baking powder eggs and vanilla. Gently add flour mixture in 3 additions mixing between additions until combined.

Lemon rum cake recipes 423 970 recipes. Eggs sugar sugar vanilla buttermilk lemon zest rum lemon juice and 11 more from scratch rum cake recipe tortuga rum cake copycat always order dessert walnuts kosher salt vanilla pudding mix baking powder cornstarch and 13 more. Caribbean buttered rum cake kiku corner. This cake is more like a lemon pound cake in consistency very dense but it lends itself well to lemon curd.

Yes no no preference. Serve the lemon cake as a party shot if you like. Mix together the cake mix 1 2 cup dark rum eggs 1 2 cup water oil and vanilla pudding mix. In the glaze omit the rum and add 1 tablespoon rum extract.

Pour cake batter into the prepared bundt pan and bake for 40 45 minutes or until a cake tester comes out clean. Using a toothpick poke small holes in the surface at 1 inch intervals. Add the flour mixture and beat slowly until all the ingredients are incorporated and the batter is smooth. Add eggs one at a time and beat until mixture is pale and foamy.

This search takes into account your taste preferences. In the glaze omit the rum and add 1 tablespoon rum extract.