Lemon Rum Cake From Scratch

Actually it s probably more accurately called butter rum cake since the key ingredient to its decadence would make paula dean proud.

Lemon rum cake from scratch.

Liisa would always pull out her beautiful bundt pan coat it with sugar and then bake up a rum laced yellow cake to golden perfection. In another bowl mix eggs with oil milk lemon juice rum vanilla extract and rum flavoring. I can t imagine all this mixing by hand or even with a hand mixer. Butter and flour two 8 inch cake pans tapping out excess flour.

In a large bowl combine cake mix and flour. 1 cup sugar. Eggs sugar sugar vanilla buttermilk lemon zest rum lemon juice and 11 more from scratch rum cake recipe tortuga rum cake copycat always order dessert walnuts kosher salt vanilla pudding mix baking powder cornstarch and 13 more get 30 days free access to chef guided recipes. Rum cake from scratch is dense rich and soaked with flavorful thick butter rum sauce.

1 4 cup land o lakes butter with canola oil melted. 2 teaspoons freshly grated lemon zest. Totally scratch made rum pound cake with rum glaze. Lemon zest if desired.

Grease a bundt pan and set aside. A stand mixer will make your life immensely easier. A good rule of thumb when baking pound cakes is. Preheat oven to 350 degrees f.

Great for every party. 1 2 teaspoon salt. Preheat oven to 350 degrees f 175 degrees c. 1 1 4 cups all purpose flour.

1 large land o lakes egg. 3 4 cup milk. 1 1 2 teaspoons baking powder. 1 1 2 sticks 12t 170g unsalted butter softened 1 1 2 cups 300g sugar 4 large eggs room temperature if cold place in a bowl of warm water for 5 min.

Read the recipe through completely at least twice so you know what comes next. Add half of this mixture to the dry ingredients and beat on medium speed for 1 2 minutes or until the batter is smooth. 1 to 2 tablespoons lemon juice. I used this tube pan.

You can use a bundt pan.