Nothing ruins a bundt like a stuck cake.
Lemon bundt cake mix pudding.
While i love making cakes from scratch the flavor and texture of this lemon cake mix recipe are really extraordinary.
1 1 2cups powdered sugar.
Lemon lemon juice oil eggs lemon cake mix sour cream lemon pudding triple lemon bundt cake dining with debbie vanilla bean paste all purpose flour lemon large eggs fresh lemon juice and 10 more.
Combine lemon cake mix pudding oil milk eggs and sour cream.
Pour batter into a greased floured bundt pan.
Vanilla tastes great too.
This rich lemon bundt cake has the surprise of fresh blueberries and a lemon glaze that really brings home the lemon flavor.
Great as a coffee cake an afternoon pick me up or a nice dessert after dinner you will love the convenience of a bundt cake only one pan some glaze and berries to garnish or not you choose.
My advice is to modify lisa s chocolate chocolate chip cake recipe using lemon cake mix and pudding mix omitting the chocolate chips and adding a couple tablespoons of lemon juice.
Cool on a wire rack for 6 8 minutes.
Pour into a greased and floured 10 in.
Beat on medium for 2 minutes.
My husband is the dish fairy in our house and i didn t think it was fair to leave him a big mess on his birthday.
Most of the lemon flavor comes from the cake mix so you don t lose too much flavor with vanilla pudding.
Heat in sauce pan and pour over hot cake.
Thanks to some help from a lemon cake mix this delicious bundt cake is quick and simple to make.
Place in sprayed bundt pan.
Can t find lemon pudding.
Bake at 350 degrees for 40 to 50 minutes.
Beat on low speed for 30 seconds.
Beat cake mix lemon pudding eggs oil and water.
In a large bowl combine the cake mix pudding mix eggs water and oil.
Any 12 cup bundt pan will work.
I did this the day after making this disgusting cake because i was really craving lemon cake and it turned out simply delicious.
This recipe is similar to the duncan hines lemon pound cake recipe but it s a bit more decadent.
Then add this to it.
3 tablespoons lemon juice.
Bake at 350 for 35 40 minutes or until a toothpick inserted in the center comes out clean.
The lemon pudding bundt cake has a long slow cooking time so it gave me plenty of time to clean up after the mess i made in my kitchen.
Be very generous with your nonstick spray or shortening.