How To Light Up A Wood Fired Pizza Oven

The nature of the wood determines how the fire burns.

How to light up a wood fired pizza oven.

It should be clean and free of glue chemicals and paint. How to use a wood fired oven getting the most from your wood fired oven. Igniting fire again using small firewood kindling a wood oven with a thick heat absorption wall mass will take about 1 hour to fully heat up to highest cooking temperature. Use a natural firelighter instead.

Open the door of your pizza oven and the chimney smoke control vent both need to be kept open throughout the fire lighting process place some kindling in the centre of the oven. Push your coals to the rear of the oven. And so does the materials required. Arrange them in a teepee shape and place some firelighters in the middle.

For wood fire cooking you always light your oven with the door and flue open. Do not use paper to light the fire. Close the door of the oven to get it up to the desired temperature and ensure the flue is open to suck through the oxygen feeding the fire inside the wood fired pizza oven. The easiest method is to prepare the fire on a pizza paddle then light it and place it in the center of the oven.

The igneus range delivita and clementi range all use this technique. Do not use standard white firelighters as they contain chemicals that may get into the wood fired pizza oven floor and affect the flavour of your food. Unless you re a serious wood fired oven addict most of the time you re just going to quick light your wood fired oven and make pizzas. You do not need to set up a massive too large fire.

Want to know how to light firewood safely and easily. You will notice that the inside of the oven turns black when you light the fire caused by smoke and resin in the wood. As the fire increases add more hardwood. Key things to note are.

Three or four small logs with a few pine cones or other kindling material should be fine. Some of the materials include kiln dried wood firelighters a match butane torch or a lighter papers or cardboard. When the wood inside the oven has burnt down a bit and your oven is at 400c it s time to push it to the back of the wood fired pizza oven to create space for your pizzas. Put your pizza in front of the coals and rotate every 10 15 seconds to avoid burning the crust.

The methods of building a wood fired pizza oven varies with people. When your oven is between 300 350c you are ready to cook. It is best to use softwood to start the fire because it burns faster and it is easy to light. For this you will need.

There is a technique to lighting a traditional wood fired pizza oven. How to light your wood fired oven when heating your oven you should only use dry seasoned wood.